"This fudge is a deliciously simple, chewy sweet treat with the crunch of cashews," says Lindsay.
Cashew fudge
Australian Gourmet Traveller recipe for Dandelion's cashew fudge.
Ingredients
- 200 gm cashews
- 400 ml sweetened condensed milk
- 50 gm unsalted butter, coarsely chopped
- 2 tbsp golden syrup
- 40 gm Dutch-process cocoa
- 1 tsp vanilla essence
- For greasing: vegetable oil