AT A GLANCE
|01||Combine ingredients (except oil) in a large bowl and season to taste.|
|02||Heat oil in a large frying pan over medium-high heat. Add heaped tablespoons of mixture and fry, turning once, until golden (1-2 minutes each side), drain on absorbent paper, season to taste and serve warm.|
FIANO DI AVELLINO FROM CAMPANIA, WITH ITS NOTES OF QUINCE, ORANGE-BLOSSOM AND SPICE AND UNDERLYING ACIDITY, WOULD BE PERFECT WITH ALL THE ANTIPASTI.