Dietmar Sawyere: Caprioska

AT A GLANCE

  • Serves 8 people

  • 8 limes, cut into wedges
  • 30 gm caster sugar, or to taste
  • 12 mint leaves, torn
  • 250 ml vodka
01   Muddle limes with sugar in a large jug, add mint and vodka, stir well, add ice and serve.

Topics:

MINT, LIMES, DRINKS, CHEFS' RECIPES, VODKA, COCKTAILS, SUMMER

Recipe:

DIETMAR SAWYERE

Photography:

WILLIAM MEPPEN

Styling:

GERALDINE MUÑOZ

FEATURED IN

Jan 2011

Jan 2011

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