Negioroni

  • 45 ml Campari
  • 30 ml Cinzano Rosso
  • Thinly peeled rind of 1 orange
  • To serve: prosecco, chilled
01   Combine Campari, Cinzano Rosso and orange peel in a tumbler filled with ice, top with prosecco and serve.

Topics:

COCKTAILS, DRINKS

Recipe:

FRATELLI PARADISO, SYDNEY

Photography:

BEN DEARNLEY

Styling:

VANESSA AUSTIN

FEATURED IN

May 2010

May 2010

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