Gio Spritz

  • 90 ml dry white wine
  • 30 ml Aperol
  • 2 green Cerignola olives, a little of the brine reserved
  • Thinly peeled rind of 1 orange
  • 30 ml soda water, or to taste
01   Combine wine, Aperol, olives, brine and orange peel in a tumbler filled with ice cubes, top with soda and serve.

Topics:

CHEFS' RECIPES, COCKTAILS, APEROL, DRINKS, OLIVES, AUTUMN, WHITE WINE, ITALIAN, ORANGES

Recipe:

FRATELLI PARADISO, SYDNEY

Photography:

BEN DEARNLEY

Styling:

VANESSA AUSTIN

FEATURED IN

May 2010

May 2010

You might also like...

View Full Site