“Lemon, mint and olive oil do to green beans what Pininfarina does to Ferraris – super-charges them. This dish is the essence of simplicity.”
Ingredients
Method
Main
1.Blanch beans. Drain beans, cool slightly, then top with lemon rind, juice and olive oil. Season to taste, scatter over mint leaves and serve.
This recipe is from the August 2009 issue of .
Notes
