James Hird and Todd Garratt: Sloe Motion (Sloe Negroni)


  • Serves 1 people

  • 2 parts Campari
  • 1 part Punt e Mes (see note)
  • 1 part sloe gin (see note)
  • To serve: thinly sliced ruby grapefruit
01   Fill a tumbler with ice, pour over Campari. Top with Punt e Mes and sloe gin. Add ruby grapefruit and serve.
Note Punt e Mes, a style of sweet vermouth, and sloe gin, made with sloe berries, are available from select liquor shops.

This recipe is from the August 2009 issue of Australian Gourmet Traveller.
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