Chefs' Recipes

James Hird and Todd Garratt: Sloe Down

Australian Gourmet Traveller sloe gin cocktail recipe for Sloe Down by James Hird and Todd Garratt from Sydney restaurant Buzo.
James Hird and Todd Garratt: Sloe Motion (Sloe Negroni)

James Hird and Todd Garratt: Sloe Down

William Meppem
1

“Sloe gin (pictured right) is the new black. The next iPod. Okay, maybe not, but it’s a fantastic mixer.”

Ingredients

Method

Main

1.Fill a tumbler with ice, add sloe gin and top with prosecco to taste. Add mint leaves, if using, and serve.

Sloe gin, made with sloe berries, is available from select liquor shops.

This recipe is from the August 2009 issue of

.

Notes

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