Name: Pan-fried baby potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 125 ml (½ cup) strained pork fat (see note); 1 kg baby potatoes, such as pinkeye or Dutch cream, scrubbed, unpeeled; 8 garlic cloves, unpeeled; 6 sage leaves

Pan-fried baby potatoes

Australian Gourmet Traveller recipe for pan-fried baby potatoes by Rodney Dunn from The Agrarian Kitchen.

Serves 6

Prep

10M

Cook

30M

Total

40M

Strain the fat from the roast pork for this recipe.

Ingredients

125 ml (½ cup) strained pork fat (see note)

1 kg baby potatoes, such as pinkeye or Dutch cream, scrubbed, unpeeled

8 garlic cloves, unpeeled

6 sage leaves

Method

Main

1.Heat pork fat in a frying pan over low heat, add potatoes and garlic and stir occasionally until tender and golden (25-30 minutes). Add sage and cook until crisp. Season to taste and serve with roast loin of Wessex saddleback.