AT A GLANCE
|01||Combine onion with a pinch of sea salt, toss to combine, stand for 10 minutes, then rinse and set aside.|
|02||Meanwhile, combine vinegar and sugar in a small saucepan, bring to the boil over medium-high heat, stirring to dissolve sugar. Cook until reduced by half (1-2 minutes), set aside to cool.|
|03||Combine Chinese celery, reserved onion and vinegar mixture in a non-reactive bowl, stand for 10 minutes, then serve as a condiment.|
Note Chinese celery is available from Asian grocers. You can substitute regular celery.