Name: Spiced almonds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 50 ml extra-virgin olive oil; 500 gm blanched almonds; 2 tsp each of ground cumin and smoked paprika; 20 gm sea salt

Spiced almonds

Australian Gourmet Traveller Spanish recipe for spiced almonds by Dan Hunter from The Royal Mail Hotel.

Serves 6

Prep

Cook

15M

Total

20M

Shown top left with marinated olives.

Ingredients

50 ml extra-virgin olive oil

500 gm blanched almonds

2 tsp each of ground cumin and smoked paprika

20 gm sea salt

Method

Main

1.Gently warm oil in a wide saucepan over medium heat. Add almonds and stir continuously until light golden (5-10 minutes). Add spices and cook for another minute, then remove from heat, stir through salt and cool. Almonds will keep in an airtight container for 1 week.