Name: Sbagliato Carafe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 240 ml each of Campari and Cinzano Rosso; 250 ml prosecco, or to taste; To serve: pieces of orange and lemon rind, removed with a peeler

Sbagliato Carafe

Australian Gourmet Traveller Italian cocktail recipe for Sbagliato Carafe (a twist on the Negroni) by Alexx Swainston.

Serves 6

Prep

A twist on the classic Negroni.

Ingredients

240 ml each of Campari and Cinzano Rosso

250 ml prosecco, or to taste

To serve: pieces of orange and lemon rind, removed with a peeler

Method

Main

1.Combine Campari, Cinzano and prosecco in a 1 litre carafe. Fill wine glasses with ice and pour over alcohol mixture. Squeeze zests over each glass to extract as much of the fragrant oil as you can, then pop into the drinks.

Styling by Alexx Swainston

Styling by Lynsey Fryers