Name: Fennel, orange and radicchio salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 large fennel bulb, halved, core removed; 2 heads of radicchio, leaves separated and coarsely torn; 3 oranges, peeled, segmented, 30ml juice reserved; 100 ml olive oil; 30 ml honey vinegar (see note)

Fennel, orange and radicchio salad

Australian Gourmet Traveller Italian side recipe for fennel, orange and radicchio salad by Danny Russo from The Beresford Hotel.

Serves 6

Prep

15M

Ingredients

1 large fennel bulb, halved, core removed

2 heads of radicchio, leaves separated and coarsely torn

3 oranges, peeled, segmented, 30ml juice reserved

100 ml olive oil

30 ml honey vinegar (see note)

Method

Main

1.Cut fennel lengthways into thin wedges and combine in a bowl with radicchio and orange segments. Add oil, vinegar and orange juice, mix to combine, season to taste and serve with lamb shoulder.