Shown with <a href="/vietnamesestyle_red_rice.htm">Vietnamese-style red rice</a>
Kohlrabi salad
Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.
- 10 mins preparation
- Serves 4
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Ingredients
- 5 kohlrabi (about 1.2kg)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp light soy sauce
Method
Main
- 1Peel kohlrabi with a sharp knife until the white flesh is revealed. Using a mandolin, slice into 2mm slices, then cut into matchsticks. Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste (the salad should have a balance of sweet, sour and salty). Serve with <a href="braised_beef_cheeks_in_sarsaparilla.htm">braised beef cheeks</a> and <a href="slowroasted_duck_legs_marinated_in_lemongrass.htm">slow-roasted duck legs</a>.