30 mlCaptain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark
30 mlHavana Club Añejo Especial rum
10 mllime juice
1 tspbrown sugar
Dashof Angostura Bitters
To serve:Bundaberg Ginger Beer
To garnish:thinly sliced dried fig and whole star anise
Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.