A classier version of the common Queensland tipple of rum and ginger beer from Matthew Bax at Melbourne’s Der Raum, Gourmet’s Bar of the Year.
Spiced Dark and Stormy
Australian Gourmet Traveller cocktail recipe for Spiced Dark and Stormy
- Serves 1
Print
Ingredients
- 30 ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark
- 30 ml Havana Club Añejo Especial rum
- 10 ml lime juice
- 1 tsp brown sugar
- Dash of Angostura Bitters
- To serve: Bundaberg Ginger Beer
- To garnish: thinly sliced dried fig and whole star anise
Method
Main
- 1Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.