Señor Papa

AT A GLANCE

  • Serves 1 people

  • 45 ml Pampero Selección 1938 rum
  • 40 ml ruby grapefruit juice
  • 10 ml maraschino liqueur
  • To serve: vanilla ice (see note)
01   Add rum, grapefruit juice and maraschino liqueur to a shaker half-filled with ice. Shake hard and fast, and strain into a tumbler (see note) over large chunks of vanilla ice.
Note For vanilla ice, mix 2 tsp pure vanilla extract or the seeds scraped from a vanilla bean with 1.5 litres of water and freeze in a lunchbox or takeaway food container. Fold ice in a clean tea towel and crack it into large shards with a rolling pin or bottle. Julian Serna prefers the stemless Riedel 'O' series wine glasses.

Recipe:

JULIAN SERNA

Photography:

DIEU TAN

Styling:

GERALDINE MUNOZ

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