Paper Bag Mango and Pineapple Swizzle


  • Serves 1 people

  • 15 ml lemon juice
  • 30 ml vodka
  • 30 ml mango purée (see note)
  • 15 ml orgeat or almond syrup
  • 60 ml (¼ cup) pineapple juice
01   Fill a tumbler with crushed ice and add ingredients.
02   Swizzle with a swizzle stick for 20 seconds.
03   Add a straw, place glass into a paper bag and cinch top of bag around straw.
Note For mango purée, process 2 mango cheeks in a blender. Freeze any excess purée.
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