Brunch Martini

AT A GLANCE

  • Serves 1 people

  • 45 ml Captain Morgan Original Spiced Rum
  • 15 ml Cointreau
  • 1 tsp apricot jam
  • 15 ml ruby grapefruit juice
01   Add all ingredients to a shaker half-filled with ice. Shake hard and fast, pour through a fine strainer into a chilled martini glass and serve.

Recipe:

ANDY FREEMAN

Photography:

DIEU TAN

Styling:

GERALDINE MUNOZ

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