Tetsuya Wakuda: Teaser

AT A GLANCE

  • Serves 1 people

  • 4 lychees
  • 30 ml Tanqueray gin
  • 25 ml apple juice
  • Dash each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup
  • To serve: peeled red grapes
01   Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.
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