AT A GLANCE
30 ml Tanqueray gin
25 ml apple juice
Dash each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup
To serve: peeled red grapes
||Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.