Tetsuya Wakuda: Sloeberry Bomb


  • Serves 1 people

  • 5 ml rose liqueur (optional, see note)
  • 5 ml sweet vermouth
  • Dash of Peychaud’s bitters
  • 30 ml Hendrick’s gin
  • 20 ml cranberry juice
  • 15 ml sake
  • 15 ml sloe gin (see note)
  • 5 ml Cointreau
01   Half fill a cocktail shaker with ice, add rose liqueur and sweet vermouth and swirl together. Drain, reserving ice. Add bitters to ice-filled shaker followed by remaining ingredients. Shake until just chilled (4-5 seconds), strain into a chilled highball or tall glass and serve.
Note Rose liqueur is available from select liquor stores. Sloe gin, gin infused withsour sloe plums, is available from select liquor stores.
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