Tetsuya Wakuda: Pompeltini


  • Serves 1 people

  • ¼ ruby grapefruit, peeled, coarsely chopped
  • 45 ml Tanqueray No Ten gin
  • 10 ml Lillet Blanc (see note)
01   Place ingredients in a cocktail shaker, fill with ice, cover with a Boston glass, shake until icy cold (8-10 seconds). Strain through a fine strainer into a chilled cocktail glass and serve.

Note Lillet Blanc is a white wine-based apéritif available from select liquor stores.

Tetsuya’s snack suggestion Raw scampi tails in salt water with lemon-infused extra-virgin olive oil.

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