Stir-fried snowpeas with garlic

Name: Stir-fried snowpeas with garlic
Yield: 6
Ingredients: 2 tbsp vegetable oil; 250 gm snowpeas; 4 cloves garlic, crushed with a knife; ¼ tsp white sugar; ¼ tsp sesame oil

Gourmet Traveller recipe for stir-fried snowpeas with garlic by Kylie Kwong.

Stir-fried snowpeas with garlic (pictured with roast beef fillet with spring onion, ginger and coriander dressing) — Rare roast beef fillet with spring onion, ginger and coriander dressing

Serves 6

Kylie Kwong

Styling byLynsey Fryers

Ingredients

2 tbsp vegetable oil

250 gm snowpeas

4 cloves garlic, crushed with a knife

¼ tsp white sugar

¼ tsp sesame oil

Method

Main

1.Heat vegetable oil in a wok over high heat until oil starts to shimmer, add snowpeas and ½ tsp sea salt and stir-fry for 2 minutes, add garlic and stir-fry a further minute, add sugar and stir-fry for 10 seconds. Add ½ cup water and simmer for 2 minutes or until snowpeas are tender. Drizzle with sesame oil and serve with rare roast beef fillet immediately.

Kylie Kwong

Styling by Lynsey Fryers