Stir-fried snowpeas with garlic

AT A GLANCE

  • Serves 6 people

  • 2 tbsp vegetable oil
  • 250 gm snowpeas
  • 4 cloves garlic, crushed with a knife
  • ¼ tsp white sugar
  • ¼ tsp sesame oil
01   Heat vegetable oil in a wok over high heat until oil starts to shimmer, add snowpeas and ½ tsp sea salt and stir-fry for 2 minutes, add garlic and stir-fry a further minute, add sugar and stir-fry for 10 seconds. Add ½ cup water and simmer for 2 minutes or until snowpeas are tender. Drizzle with sesame oil and serve with rare roast beef fillet immediately.

Recipe:

KYLIE KWONG

Photography:

EMMA REILLY

Styling:

LYNSEY FRYERS

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