"Goat's cheese is unlike any other cheese due to its low fat content. It's ideal for a picnic as it retains its texture even if not chilled. Grill some sourdough, spread with goat's cheese, serve a few roasted vegetables and it becomes a great tartine." - Serge Dansereau
This recipe is from the book <em>Bathers’ Pavilion Menus and Recipes</em> (ABC Books) by Serge Dansereau.