Homemade lemonade

AT A GLANCE

  • Serves 20 people

  • 1 litre (4 cups) lemon juice
  • 1.7 kg white sugar
  • 2 lemons, sliced
  • For preparation: a few kaffir lime leaves
  • To serve: still or sparkling mineral water and ice
01   To make the lemonade, boil the juice and sugar together. Pour the boiled syrup over the sliced lemons and lime leaves and allow it to steep until it is cool. Chill in the refrigerator until you are ready to make the lemonade. This mix will keep for a week.
02   When ready to use, mix one part of syrup to 3 parts still or sparkling mineral water. Plain tap water could certainly be used. Fill a glass with ice and top with the lemonade.

Topics:

MODERN AUSTRALIAN, DRINKS, CHRISTMAS, CHEFS' RECIPES, SUMMER, LEMONS

Recipe:

SERGE DANSEREAU

Photography:

WILLIAM MEPPEM

Styling:

MICHAELA LE COMPTE

FEATURED IN

Dec 2006

Dec 2006

View Full Site