Raspberry and Mint Mojito


  • Serves 1 people

  • 7 small mint leaves, plus extra to garnish
  • 7 raspberries, plus extra to garnish
  • ½ lime
  • 1 tsp sugar syrup (see note)
  • 40 ml medium-bodied rum, such as Mount Gay
  • To serve: soda water, chilled
01   In a tumbler, add mint, raspberries, lime and sugar syrup and muddle gently.
02   Fill with crushed ice, add rum and give the whole thing a good stir, lifting the mint up from the bottom and through the drink.
03   Top with soda water and garnish with mint and a raspberry.
Note For sugar syrup, combine equal parts sugar and water, bring to the boil, then cool completely and refrigerate for up to a year.
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