AT A GLANCE
15 ml lime juice
10 ml honey and thyme water (see note)
½ fresh fig
60 ml (¼ cup) rum (see note above)
To garnish: sprig of thyme
||Muddle all ingredients except rum to a bar glass or shaker.
||Add rum and ice cubes to shaker, shake hard and fast, then strain into a coupe or martini glass. Float a sprig of thyme to garnish and serve.
Note For honey and thyme water, dissolve honey in an equal amount of hot water. Add a few sprigs of thyme and steep overnight to allow the thyme flavour to infuse.