Agave and Passionfruit Smash

AT A GLANCE

  • Serves 1 people

  • 6 small mint leaves
  • 30 ml honey water (see note)
  • ½ passionfruit, pulp only
  • 45 ml tequila (see note)
  • 60 ml (¼ cup) pineapple juice
  • Dash of lime juice
  • Drop of orange blossom water
  • To garnish: passionfruit wedge
01   Muddle mint, honey water and passionfruit pulp in a highball glass.
02   Add tequila, juices and orange blossom water, stir to combine, add crushed ice, churn with a bar spoon, garnish and serve.
Note Bax uses Sauza Hornitos Reposado tequila. For honey water, dissolve honey in an equal amount of hot water and cool.

Recipe:

MATT BAX

Photography:

DIEU TAN

Styling:

EMMA KNOWLES

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