Introduced to the world by Cantonese cooks as 'Yeung
Chow', Yangzhou is the original fried rice. Loaded with chicken,
prawns and pork, it's enjoyed as both a main course at festivities
and as a comfort dish that can be made in minutes.
Made with sweet soy sauce and topped with a soft-fried egg, Nasi
Goreng is an Indonesian variation of fried rice, commonly served up
by street hawkers. Garlicky snake bean relish with chilli makes an
Indonesian fried rice with snake bean relish
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A popular menu choice at Rae's
on Watego's in Byron Bay, Andrew Gimber's
Thai-style fried rice has tropical flair thanks to sweet pineapple
and a sprinkling of lime.
Fried rice with prawns, pineapple, green onion and coriander