Chris Chen
For a mid-week meal in minutes, reach for these quick steak recipes. Pre-heat your pan or grill until it’s hot, hot, hot, grab your favourite cut of meat, then add some flavoursome accoutrements.
The minute steak with red wine butter never goes out of style, while our T-bone steak recipes with roast mushrooms or rocket salsa verde will become go-to’s in your culinary repertoire. Cuts of sirloin are sure-fire crowd-pleasers – hit them up with red wine sauce or smoked paprika; and you must try the grilled Scotch fillet with gochujang butter.
T-bones with roast mushrooms, red wine and rosemary
Barbecued T-bones with rough rocket salsa verde and crushed potato salad
Flat-iron steak with red wine and ginger sauce and crushed potatoes
Skirt steak with pepita-lime butter and roasted potatoes
Steak with sweet and sour beetroot and horseradish crème fraiche
Flank steak tacos with corn, avocado and coriander
Char-grilled flank steak with crisp potatoes and salsa verde
Sirloin steak with red wine sauce and kipfler chips
Hanger steak with chickpeas, harissa and piquillo peppers
Rib eye with roasted parsnips anchovies and horseradish
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T-bone steaks with garlic buttered mushrooms and mash
