Chorizo recipes

This spicy pork sausage plays a significant and versatile role in Spanish cuisine. Let the sizzling begin.

Where would Spanish cuisine be without chorizo? In this collection of recipes, the versatile paprika-spiked smallgood lends its salty and spicy flavours to stews, soups (pea and sherry soup with chorizo oil and croûtons, anyone?) and salads (chorizo roasted cauliflower and almond salad, perhaps), as well as the ultimate hot dog.

Char-grilled chorizo rolls with two sauces

Char-grilled chorizo rolls with two sauces

Pea and sherry soup with chorizo oil and croûtons

Pea and sherry soup with chorizo oil and croûtons

Cuttlefish and chorizo braised with chickpeas

Cuttlefish and chorizo braised with chickpeas

Roast potato, chorizo and olives

Roast potato, chorizo and olives

Leek, chorizo, cauliflower and chicken bake

Leek, chorizo, cauliflower and chicken bake

Prawns with black beans chorizo and chipotle

Prawns with black beans chorizo and chipotle

Rice with chorizo and chicken

Rice with chorizo and chicken

Chorizo and Manchego tortilla

Chorizo and Manchego tortilla

Chorizo hotdogs with chimichurri and smoky red relish

Chorizo hotdogs with chimichurri and smoky red relish

Bean chorizo and tomato soup with Manchego soldiers

Bean chorizo and tomato soup with Manchego soldiers

Chorizo roasted cauliflower and almond salad

Chorizo roasted cauliflower and almond salad

Chicken and sausage gumbo

Chicken and sausage gumbo

Quesadillas with cheese and chorizo

Quesadillas with cheese and chorizo

Clams with cider and chorizo

Clams with cider and chorizo

Bocadillos de chorizo

Bocadillos de chorizo

Fabada

Fabada

Beans and chorizo on toast

Beans and chorizo on toast

Fejioada

Fejioada

Roast cauliflower soup with chickpeas and chorizo

Roast cauliflower soup with chickpeas and chorizo

Scallops, chorizo and fried eggs on toast

Scallops, chorizo and fried eggs on toast

Melted P’tit Basque with chorizo and grilled bread

Melted P’tit Basque with chorizo and grilled bread

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