Seven new gluten-free desserts

No gluten? No worries. No deliciousness was sacrificed in the making of these gluten-free sweets.

Find more gluten-free desserts here.

Chocolate-peanut butter popcorn bars

Labne and pistachio cheesecake

Salted maple-almond balls

Matcha popsicles

Honey and almond-milk blancmange with honey-roasted apricots

Passionfruit coconut slice

Cacao, hazelnut and raspberry cake

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.