From pan-seared scallops to Dietmar Sawyere’s wagyu carpaccio and Matt Moran’s seared kingfish with radish, avocado and wasabi, these recipes are packed with flavour and, even better, fast. All you need is fresh produce, a non-stick pan and a first class cooktop. Our pick? The Asko Pro Series Duo Fusion Cooktop.
Brought to you by Winning Appliances
Banana-blossom salad with seared quail and chilli, lime and coconut dressing
Seared scallops with shaved zucchini flowers
Seared beef fillet with garlic
Seared kingfish with radish, avocado and wasabi
Seared yellow beans ’n’ greens
Seared tuna with potatoes, baby beans, frisée and olive vinaigrette
Seared soy beef with soba and cucumber
Dietmar Sawyere: seared wagyu carpaccio
Seared kingfish with mushrooms, black fungi, pickled ginger and sesame dressing
Seared skirt steak, green papaya and roasted rice
Seared yellowfin tuna with black olive and petite herb salad
