Go wholegrain with brown rice in a bibimbap-inspired bowl of seaweed, amaranth and pickled shiitake mushrooms, serve it with Chinese roast duck, or simply fry it up Southern-style.
Pumpkin with brown rice and toasted seeds
Soy-poached chicken, brown rice and shiitake mushrooms
Dirty rice
Jerk chicken legs with rice and peas
Pea and cucumber rice salad
Rice bowl with braised oxtail and mole rojo
Chinese roast duck with brown rice, peas and cucumber
Braised rainbow silverbeet with brown rice, feta and egg
Seaweed, amaranth and brown rice bowl
Lamb cutlets with lemon, feta and brown rice and spinach pilaf
