"This drink is awesome," says Oliver Stuart of
Bondi Italian Food. "I want it all the time."
"This is a classically styled Spritz with flavours of ripe
berries balanced by a pleasant floral bitterness and fresh
acidity," says Luke Ashton from Sydney's This Must Be The
Grapefruit rosé provides a pleasant bitter-floral base to
the Cerise, with sumac syrup and Chambéryzette adding a sour-sweet
balance that makes this Spritz so quaffable.
With its fresh green and botanical flavours balanced by
light floral honey, the approachability of the Evergreen will
convert any non-tequila drinker.
"We often serve this very Italian aperitivo as a welcome
drink to guests at Gertrude Street Enoteca," says Brigitte Hafner.
"It's a lovely way to end an afternoon and start the evening - it's
refreshing and not very alcoholic."
This Spritz from Sydney's Fratelli Paradiso uses white wine
instead of prosecco for a dry finish.