Counting down from 20, here are this summer’s most-loved recipes. Looks like you combated the heat with a peach and gin slushie and other icy desserts, and kept to no-fuss cooking with simple seasonal salads, curries and more.
Asian-style cured trout with rice paper crackers
Soy-glazed pork-and-pineapple skewers
Smoked trout, carrot and beetroot salad
Christine Manfield’s coconut crab and green mango salad
Okinawan beef taco rice
Spiced barramundi with tomato-chilli pickle
Peach and gin slushie
Tomato and ricotta tart
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Restaurant Hubert’s melon en surprise
Flourless chocolate, hazelnut and buttermilk cake
Cauliflower, bacon and cheese fritters
Roast cauliflower hummus with fried chickpeas and flatbread
Peach, mozzarella and fregola salad
Curtis Stone’s dark chocolate and strawberry tart
Salted caramel layer cake
Prosecco jellies with aperol granita
Molto’s spaghetti cacio e pepe
Chana masala with yoghurt and flatbread
Miso chicken and green beans with sesame
Red lentil fritters with green yoghurt
