Recipe Collections

Homemade marshmallows taste better than store-bought ones

Fluffy results guaranteed.

Blood orange marshmallows with sherbet dip

Ben Dearnley (main)

Master the marshmallow and the possibilities for sweet snacks are endless. Sandwich them between dulce de leche biscuits, sprinkle them with tangy sherbert, or fashion them into Jaci Koludrovic’s rocky-road cake.

Photo: Adele Brynne

Ryan Gosling, the candy bar (aka an inverted Polly Waffle)

Rocky-road cake
Photo: Ben Dearnley

Jaci Koludrovic’s rocky-road cake

Photo: Ben Dearnley

Marshmallow and rhubarb jam toasties

Photo: Ben Dearnley

Vanilla marshmallows

Photo: Sharyn Cairns

Toasted pineapple marshmallows

Photo: Ben Dearnley

Vanilla milk with salted-caramel marshmallows

Toasted lime marshmallows with mango
Photo: William Meppem

Toasted lime marshmallows with mango

Lemon sherbet marshmallows
Photo: Ben Dearnley

Lemon sherbet marshmallows

Photo: Ben Dearnley

Dulce de leche marshmallow biscuits

Photo: Chris Chen

Marshmallow and jammy ice-cream sandwich with choc-fudge sauce

Photo: John Laurie

Philippa Sibley’s raspberry marshmallows

Photo: William Meppem

Adriano Zumbo’s passionfruit, lychee and coconut bûche de Noël

Tequila Slammer marshmallows
Photo: John Laurie

Tequila Slammer marshmallows

Bodega's banana splits
Photo: William Meppem

Bodega’s banana splits

Photo: Chris Court

Red velvet cupcakes with cream cheese-marshmallow frosting

Photo: Chris Chen

Daiquiri marshmallows

Photo: Chris Court

Vanilla malt marshmallows

Passionfruit marshmallows
Photo: Teny Aghamalian

Passionfruit marshmallows

Photo: Ben Dearnley

Blood orange marshmallows with sherbet dip

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