Scatter extra praline inside this light-as-air choux
pastry ring for a small and surprising crunch.
This eye-catching puff pastry and meringue cake is a
classic known for its outer ring of choux balls, which are dipped
in caramel for a crunchy contrast to the creamy filling.
A royal boozy ice-cream sandwich with a dark chocolate crème
somptueuse drizzled on top.
Possibly the peak of theatrical dessert feats, the croquembouch
is a dramatic caramel-glazed centrepiece.
Serve with strawberries and add a hint of grated lemon zest to
the choux pastries for a fruity-citrus touch.