Give your dad the day he deserves this Sunday with indulgent breakfasts, hearty roasts and boozy desserts.
Perfect bacon and egg sandwich
Bacon and tomato polenta crust pie
French toasts
Sour cherry fritters with boozy mascarpone
Roast trout with warm green lentil and bacon dressing
Wagyu rump cap
Popolo’s frittata “carbonara”
Brussel sprouts with walnut dressing, lemon and pecorino
Grilled beef heart with radicchio and orange
Grains, greens, citrus and goat’s curd
Scorched iceberg lettuce and spring onion with black vinegar and ginger
Chorizo, roasted cauliflower and almond salad
Grilled corn with whipped sesame butter, lime and coriander
Fried pumpkin with yoghurt-herb dressing and crisp onion
Sticky soy-glazed pork with pickled cucumber
Barbecued whole fish with lemongrass and lime leaves
Roast chicken with bread sauce
Moroccan lamb with honey
Quince, pecan and creme caramel trifle with Gretchen’s honey cream
Whisky caramel cremes
Stout and chocolate puddings with chocolate malt ice-cream
