Our finest recipes with feta

Our best recipes using feta

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Feta’s creamy tang livens up all sorts of meals, from Greek-style grilled meats to puff pastry pies, seasonal salads and more.

Blistered kale ribs with kale-leaf and quinoa salad

Braised beef shin with rigatoni, feta and mint

Leek, swiss chard and feta tart

Roast lamb neck with kale, feta and dill

Roasted carrots with feta, almonds and sherry caramel

Grilled baby corn with spiced salt and whipped feta

Zucchini-quinoa broth with feta

Sweet potato, silverbeet and goat’s feta pies

Barrel-aged feta tou fournou with chilli, roast garlic and oregano

Roast tomatoes with raisins and feta

Barbecued Greek lamb chops with minty soft feta

Broccoli, feta and anchovy fillo pie

Shakshuka

Carrot soup with feta and quinoa

Orzo with pork, silverbeet and feta

Bacon and tomato polenta-crust pie

Yoghurt lamb with freekah pilaf

Pumpkin rösti with poached egg, and mint, feta and avocado salad

George Calombaris’s fat chips with feta

Tomato-baked prawns and feta

Zucchini and dill fritters with whipped feta

Carne asada tacos

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.