Smoky recipes

There's nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.

There’s nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.

Peter Gilmore’s smoky chestnut soup

Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos

Lamb loin chops with smoky eggplant, and farro and tomato salad

Southern fried chicken with smoky maple caramel

Smoky baked beans with bacon crumbs

Smoked chicken ramen with corn

Smoky potato soup

Speckknoedel in smoked chicken broth

Smoked stuffed trout with smoky garlic and lime mayo

Smoky pork shoulder with Lexington barbecue sauce

Smoked trout and fennel tart

Fried whitebait with cumin salt and smoky mayonnaise

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.