"The name of this pizza comes from the villa that dominates
Ravello above Amalfi," says Flavio Carnevale. "The flavours are
inspired by one of the most celebrated dishes from the Amalfi
coast, scialatielli con zucchini e ricotta. At Popolo, our pizze
are cooked in the woodfired oven, so this recipe has been adapted
for a home kitchen."