For a light yet warming meal, try this carrot soup topped with
crunchy garlic and herb chapons.
Chilli, ginger, herbs and mustard and cumin seeds spice up this
thick Indian pea soup.
Quick and easy to make, this spicy Chinese soup combines Sichuan
peppercorns, Chinese chives and sweet Shaoxing wine with juicy and
An Eastern European classic, borsch is a bright ruby soup made
with beetroot; we've used slow-cooked beef shin here for a meaty
When the cold weather lingers, warm up with this punchy chicken
noodle soup, packed with lemongrass, ginger, turmeric and
On an extra sunny day, cool down with a Middle Eastern-styled
chilled tomato soup spiced with paprika and cayenne pepper and
topped with a slightly sweet labne.
A traditional pumpkin soup is a bright and simple delight. Try
it drizzled with pumpkin seed oil and chef Brett Graham's bubbly
On days when you need a fast meal, our bright green broccoli
soup is an easy solution. Spruse it up with a warm hazelnut-garlic
butter and a dollop of crème fraîche.
This Mexican puréed soup blends corn and
capsicum with red chillies for a spicy combination. Balance it out
with crushed avocado, lime and cherry tomatoes.
Cauliflower soup is a creamy winter delight when mixed
with crème fraîche, shaved vintage cheddar and drizzled
with thyme butter.
Roast cherry tomatoes with red wine vinegar, thyme, garlic and
lemon for an intensely flavourful soup.