Three brown spirits (armagnac, whisky and bourbon)
are better than one in this multinational winter cocktail.
Bourbon meets the complexity of sweet and dry Sherry in The
Dark rum, berry compote and ginger beer zing in this
cocktail from Canberra's Highball Express.
An old-school drink that's really flexible, as well as
This cocktail combines two satisfying pre-dinner classics,
vermouth and sherry, in one fortified fell swoop.