The humble roast chicken makes for some of the heartiest and most memorable meals. But there’s an art to roasting a chicken to perfection. From knowing how long to roast a chicken to get that golden crispy skin and the balance of seasoning just right. Whether you’re looking for classic whole chicken recipes or to wow guests with a punchy roast chilli chicken at a dinner party, these roast chicken recipes are sure to impress.
Now, you just neeed to decide which side dishes to pair with your roast chicken.
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Salt-baked chicken in pepperberry and wild fennel
Tomato and pancetta roast chicken with green olives
Roast chicken with capsicum salsa verde
Chicken roasted on Catalan tomato bread
Pan-roasted chicken with artichokes and salad onion
Za’atar roast chicken with pilaf, pomegranate and nuts
Tony Tan’s guide to making Hakka salt-baked chicken
Fleet’s roast chicken with preserved lemon and herbs
Roast chicken thighs with sourdough panzanella
Chicken, carrot and orange tray bake with chive butter
Epocha’s roast chicken, braised Savoy cabbage, prune and butter sauce
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Chipotle-roasted chicken with salsa verde
Roast chicken with anchovy butter and greens
Roast chilli chicken with cauliflower and kale
Roast chicken with tarragon butter and Dutch carrots
Chicken roasted with wine, basil and capers
Chicken roasted in spiced hay with lemon stuffing
Spiced-yoghurt roast chicken with potato and ginger stuffing
Turmeric chicken with lemon pickles and almonds
Roast chicken with sausage stuffing, prunes and pan gravy
Roast chicken salad with celeriac, radicchio and pink grapefruit
Paprika roast chicken with chorizo and white beans
Nonna’s rice-stuffed chicken by Matteo Tine
