These recipes are full of fresh fruit, vegetables and spices. From crisp salads to spicy chicken, these are perfect for a lighter style of Christmas and summer entertaining.
Turmeric and lemongrass chicken on sugarcane
Passionfruit, pineapple and vanilla icy poles
Curried young coconut salad with sorrel
Grilled salmon chops with asparagus and lemon relish
Glass noodle salad
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Quinoa pilaf with beetroot, egg and tahini yoghurt
Mango and papaya with coconut tapioca and lime syrup
Pineapple, green mango and peanut salad
Watermelon, grilled tomato and coriander salad
Yoghurt curd with raw and grilled vegetables
Stir-fried chicken with Sichuan pepper and chilli
Carrot soup with feta and quinoa
Blistered kale ribs with kale-leaf and quinoa salad
Nicoise salad with albacore tuna
Raw mahi mahi with green papaya, lime and chilli
Fish with tahini sauce, pomegranate and fennel
Red cabbage, jicama and citrus
Silverbeet soup with rice, lemon and smoked trout
Belon’s hima aji with pomelo and avocado
Kensington Street Social’s kale with pear and bottarga
Mackerel with orange and jicama salad
Linguine with pesto
Smashed beetroot, quinoa, egg and avocado salad
Trout salad with radishes and trout roe
Coconut jelly with Kaffir lime syrup
Rockmelon, lemon and gin slushies
Penang asam laksa
Peach, lime and cachaça slushie
Young coconut and papaya bubble soup
Pineapple and mint slushie
