Sandwich cookies

What’s better than one cookie? Two of them sandwiched together with ganache or buttercream.

What’s better than one cookie? Two of them, sandwiching dulce de leche, raspberry ganache or buttercream. Double the trouble, here are alfajores, macarons, nutter butters and more.

Berries and elderflower yoghurt sandwiches

Chocolate florentine wafer and honey semifreddo ‘tramezzino’

Sour cherry-chocolate cookies

Dulce de leche marshmellow biscuits

Macarons

After-dinner mint biscuits

Nutter butters

Alfajores payes

Chocolate and raspberry sponge fingers

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.