If your garden gives forth more zucchinis that you can manage, or you find yourself in need of a quick and simple snack for dinner or drinks, we have more fritter recipes than you’ll ever need, from zucchini and dill to salt cod or anchovies. Keep a glass of white wine close.
CRAB, CORN AND MINT FRITTERS WITH LEMON-PAPRIKA MAYONNAISE
BABY WHITEBAIT FRITTERS WITH ROSEMARY AND ANCHOVY DIPPING SAUCE
Salt cod fritters
ZUCCHINI AND DILL FRITTERS WITH WHIPPED FETA
ZUCCHINI AND HALOUMI FRITTERS WITH LEMON MAYONNAISE
CAULIFLOWER FRITTERS WITH LEMON
Carrot, pecorino and sage fritters
Cauliflower, aged Cheddar and mustard fritters
Anchovy and sage fritters
Celeriac and Gruyere fritters
Rice and crab fritters with genmaicha salt
Oyster fritters with tamarind sauce
Zucchini fritters
Salt cod and bean fritters
Manchego and corn fritters
Corn fritters with jalapeño and coriander salsa
Chicken and lime leaf fritters
Red leaf salad with radish, buffalo mozzarella fritters
Pea, zucchini and mint fritters with eggs and feta sauce
