Danielle Alvarez's recipe for slow-cooked ocean
trout. "In the US, the wild king salmon season opens in the
middle of spring and those who know this can't wait to get their
hands on it," says Alvarez. "Although salmon is not indigenous to
Australia, ocean trout is a suitable substitution. Fin-fish
aquaculture is a contentious topic around the world (I'm not
entirely convinced of its merits), but Australia certainly is
leading the pack on sustainable practices."