Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Roast whole dory with caramelised garlic and crushed black pepper

Seared beef fillet with garlic

Fried squid and potato with chilli and garlic

Broccolini with chilli and burnt-garlic vinaigrette

Spatchcock with 40 cloves of garlic

Spaghettini with bottarga, chilli and garlic

Lamb ribs with garlic, lemon and thyme

Onglet steak with green garlic butter and potato puree

Roast spatchcock with garlic-bread sauce

Cream of cauliflower soup with garlic toast

Sage and garlic twists

Cheesy potato and garlic pull-aparts

Garlic soup

Alioli

Char-grilled sirloin steak with garlic butter

Romano beans with confit garlic (judias escarlata con ajo confit)

Rigatoni carbonara with garlic

David Thompson’s deep-fried squid with garlic and peppercorns

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.