Down on Salamanca Square, Smolt's hot ricotta fritters would
keep any cool chills at bay. It's worth splashing out on fresh
blueberries for this sweet compote.
Flour & Stone's version of this iconic French pastry
is a standout. Try this recipe at home if you like to
start your day off with something sweet.
A Sydney institution, Ruby's Diner turns traditional breakfast
options on their heads with this breakfast curry with flaky roti
and a soft poached egg.
The sweetness that fills Hobart's Tricycle cafe is matched in
these crumpets. Don't skimp on the honey butter.
Sadly Sam Miller's Silvereye is no longer open in Sydney, but
his malt loaf recipe lives on. The original recipe came from
Miller's grandmother, Nora Miller, and was collected in
a book of her recipes by his dad after she died.
Why have plain ham on your morning croque, when you could have
chunks of salty pork hock? The Hunter Valley's Muse serves up a
hearty breakfast recipe here.
It might seem unusual, but once you try this punchy
aniseed-flavoured bread, it'll be hard to resist another slice.
Serve with salty butter.
A staple in Turkey, Efendy's Somer Sivrioglu shares his recipe
for the spicy lamb flatbread that you can find all over the
Nespresso ambassador Mike McEnearney isn't one to shy away from
fish at breakfast, especially if they're smoky grilled
sardines like these.
Top-notch ingredients are key to
Barrio Collective in Canberra's hefty and
oozing bacon and cheese toasties.
The ultimate breakfast indulgence comes from Sydney's Popolo in